Friday, January 07, 2011

2011

We don't really do New Year's Eve, and Christmas was a little... hectic. But on January 1st we made a concerted effort to have a lovely, memorable first meal of the year.

There was candlelight and conversation and lasagne in a heart shaped dish. There were babes in arms and mince pies made to a family recipes and wine brought from France wrapped in my father in law's socks.





















Happy 2011 Chickpeas. I hope that it's a beautiful year for you. I predict that ours will be... hectic.